Whilst the origin of the olive tree is lost in time, it’s fruit and oil have been consumed in the Mediterranean region for 1000’s of years. In more modern times the olive tree has continued to spread outside the Mediterranean and today is farmed in places as far removed from its origins as southern Africa, Australia, Japan and China.
Refined olive oil and Virgin olive oil are seen as one of the healthiest oils available; high in monounsaturated fatty acid (making up approximately 73% of the total oil content). Refined live oil is normally used for cooking, whilst Virgin olive oils, which is appropriate for all uses, is excellent when consumed raw to best appreciate its aroma and flavour and to benefit fully from all its natural components. such as Vitamin E, carotenoids and phenolic compounds.
Adams Australia has a strong organic network and focuses on sourcing and supply of Organic Extra virgin, and Organic refined Olive oil from Europe.
Available Packaging: 1,000L IBC’s, 22mt Flexitanks